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Anthony Bourdain: A Cook's Tour - Europe
2002132 min0
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Genres: Documentary
Production: Food Network, NYT Television
Language: English
Country: United States of America
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