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Anthony Bourdain: A Cook's Tour - Europe

2002132 min0

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Genres: Documentary

Production: Food Network, NYT Television

Language: English

Country: United States of America